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Showing 1 to 11 of 11 results
The Well-Seasoned Wok The Well-Seasoned Wok by Martin Yan, Keith Ovregaard

The Well-Seasoned Wok

by Martin Yan, Keith Ovregaard


ISBN 13: 9780962734557

Format: Paperback (191 pages)
Publisher: Harlow & Ratner
Published: Mar 1993

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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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The Joy of Wokking The Joy of Wokking by Martin Yan

The Joy of Wokking

by Martin Yan


ISBN 13: 9780385183420

Format: Paperback (320 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Martin Yan's Culinary Journey Through China Martin Yan's Culinary Journey Through China by Martin Yan

Martin Yan's Culinary Journey Through China

by Martin Yan


ISBN 13: 9780912333649

Format: Paperback (224 pages)
Publisher: Kqed Books
Published: Aug 1995

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Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan by Martin Yan,Geoffrey Nilsen

Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan

by Martin Yan,Geoffrey Nilsen


ISBN 13: 9780912333328

Format: Paperback (256 pages)
Publisher: Kqed Books
Published: Oct 1997

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Wok for All Seasons Wok for All Seasons by Martin Yan

Wok for All Seasons

by Martin Yan


ISBN 13: 9780385243865

Format: Paperback (191 pages)
Publisher: Doubleday
Published: 01 Oct 1988

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Martin Yan's China Martin Yan's China by Martin Yan

Martin Yan's China

by Martin Yan


ISBN 13: 9780811863964

Format: Paperback (240 pages)
Publisher: Chronicle Books
Published: 01 Jun 2008

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Behind the Apron: The Recipes of Lan Kwai Fong, Hong Kong Behind the Apron: The Recipes of Lan Kwai Fong, Hong Kong by Michael Osofsky

Behind the Apron: The Recipes of Lan Kwai Fong, Hong Kong

by Michael Osofsky


ISBN 13: 9789889938307

Format: Hardcover (216 pages)
Publisher: Lan Kwai Fong Entertainments
Published: 2006

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A Tradition of Soup: Flavors from China's Pearl River Delta A Tradition of Soup: Flavors from China's Pearl River Delta by Teresa M. Chen, Martin Yan

A Tradition of Soup: Flavors from China's Pearl River Delta

by Teresa M. Chen, Martin Yan


ISBN 13: 9781556437656

Format: Illustrated (408 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 2009

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Chinese Cooking for Dummies Chinese Cooking for Dummies by Martin Yan

Chinese Cooking for Dummies

by Martin Yan


ISBN 13: 9780764552472

Format: Paperback (360 pages)
Publisher: John Wiley & Sons
Published: 22 Sep 2000

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