Buy Used and New Martin Yan Books

The Well-Seasoned Wok

by Martin Yan, Keith Ovregaard

ISBN 13: 9780962734557

Format: Paperback (191 pages)
Publisher: Harlow & Ratner
Published: Mar 1993

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Martin Yan's Culinary Journey Through China

by Martin Yan

ISBN 13: 9780912333649

Format: Paperback (224 pages)
Publisher: Kqed Books
Published: Aug 1995

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999

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Chinese Cooking for Dummies

by Martin Yan

ISBN 13: 9780764552472

Format: Paperback (360 pages)
Publisher: John Wiley & Sons
Published: 22 Sep 2000

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A Tradition of Soup: Flavors from China's Pearl River Delta

by Teresa M. Chen, Martin Yan

ISBN 13: 9781556437656

Format: Illustrated (408 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 2009

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