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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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The Joy of Wokking

by Martin Yan

ISBN 13: 9780385183420

Format: Paperback (320 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature)

by James Oseland,Andre Aciman,Rita Mae Brown,Tom Carson,Giles Coren,Tamasin Day-Lewis,Naomi Duguid,Fuchsia Dunlop,Joe Dunthorne,Louisa Ermelino,Gael Greene,Carla Hall,Kaui Hart Hemmings,M J Hyland,Madhur Jaffrey,David Kamp,Beth Kracklauer,Annabel Langbein,David Mas Masumoto,Frances Mayes,Jane Stern Michael,Sigrid Nunez,Josh Ozersky,Neil Perry,Michael Pollan,Francine Prose,Jay Rayner,Alan Richman,Marcus Samuelsson,Curtis Stone,Sandi Tan,Ma Thanegi,Monique Truong,Daniel Vaughn,Martin Yan

ISBN 13: 9781743218440

Format: Paperback (336 pages)
Publisher: Lonely Planet
Published: 15 Nov 2013

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Wok for All Seasons

by Martin Yan

ISBN 13: 9780385243865

Format: Paperback (191 pages)
Publisher: Doubleday
Published: 01 Oct 1988

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A Tradition of Soup: Flavors from China's Pearl River Delta

by Teresa M. Chen, Martin Yan

ISBN 13: 9781556437656

Format: Illustrated (408 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 2009

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Chinese Cooking for Dummies

by Martin Yan

ISBN 13: 9780764552472

Format: Paperback (360 pages)
Publisher: John Wiley & Sons
Published: 22 Sep 2000

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